Friday, 7 September 2018

2018

2018 has been a really tough year.
I learnt so many things.

When people say something about me,
Hmm.

First of all,im so sorry for being too emotional.
I dont know why.
I've changed.
My heart is so sensitive.
No,its not your fault.
It just me.
Who are so complicated.
My heart is so soft.

I just wanna say something.

Eventho i looks like this,
Brutal-clumsy-messy-specky girl
But trust me

Im an ordinary girl.
Like other people
I am human being too.

There is the time when i feel so happy,
So blissful,
Then suddenly,feel gloomy,
Down.

I just dont know.
When someone said that im like a crazy girl.

Im sorry girl. But,trust me.
You dont even know what i've go through.
How struggle i am with my life.

Wanna say,
That i hate my life.
And freaking hate it.
But i have no choice.
I need to moving on.
And learn how to accept myself.

If you dont like me,
Its fine.totally fine.
Because i do hate myself too.

Im not blaming anyone,
But it just me.
Who are so complicated.

But girl,you should know.
There is the time,
When you need to remain silent.
You can say anything you want.
But not everything.
Im not asking everyone to understand me.
But i only asked you,to shut your mouth.

Eleh macam hang sorang ada masalah.


Yup. I know. Everyone have their own problems and everyone is struggle with their own life.


But little did you know,

Im tired to please everyone.

To do what people want me to do.


"Then stop doing it."


Ya. 

I stopped.

 Everything.

Assalamualaikum.
Have a nice day.

Tuesday, 28 August 2018

resepi meee hailam simple sedap



RESEPI MEE HAILAM :

BAHAN DEPENDS ON BERAPA BANYAK AWAK NAK BUAT 

Bahan Bahan:

bawang putih (tumbuk/dadukan/hiris)
cili kisar/giling/boh
haiwan (ayam)
air
sos tiram
kicap
garam
secukup rasa/kiub ayam
telur
sayur (carrot,brokoli,jagung,)
bancuhan tepung jagung (tepung jagung dibancuh dengan sedikit air)

mee celur

Cara Cara:

1.panaskan kuali dengan sedikit minyak.
   tumis bawang putih.sehingga sedikit garing dan naik bau
2.masukkan cili kisar.tumis cili sehingga cili betul betul masak
3.masukkan ayam.biarkan ayam keluar air sikit.
4.masukkan air untuk kuah.sukatan terserah.
5.masukkan sos tiram,kicap,garam,secukup rasa,gula.
6.masukkan telur.terserah nakpecahkan satu satu atau nak kacau sebati dalamkuah.
7.masukkan sayur. kalau nak letak sayur seperti carrot,sila letak terlebih dahulu.kalau nak letak          tomato,letak last last supaya tidak lembik.
8.masukkan bancuhan tepung jagung.kacau cepat cepat.

pesanan:

nak letak seafood,letak last last supaya manisnya haiwan itu masih ada.
sayur pon letak last last,jangan overcooked nanti hilang khasiat.
boleh hidangkan bersama daun bawang,taugeh,bawang goreng. 



Saturday, 25 August 2018

trial spm


By the time entry ini diupload,aku masih keletihan baru pulang dari kampung halaman.either aku terbaring atas katil,atau aku terbaring dalam kereta jalan jammed. i dont know.

how time fly so fasttttttttt.

look.its trial already.

and a few mont left before kami habis sekolah.

nothing to say.but i hope every each one of you who read this please pray for me, and my friends.

"saya doakan nabilah saffi cemerlang dalam exam yang dihadapinya"

your prayers is so precious and only allah who can pay you back.

Friday, 3 August 2018

RESEPI KEK COKLAT PUDING KARAMEL


Kek ni sedap gak ah,plus it comes with puding karamel.

Dah tak da idea nak melalut.mari teruskan saja dengan resepi.

First thing first,kena buat karamel.

6 sb gula

Masakkan atas loyang.api sederhana ja.

Loyang gunalah loyang yang jenis boleh masak atas api,senang sikit.tapi kalau takda,boleh ja cairkan gula guna non stick pan (senang untuk dicuci sebab dia tak melekat)

BAHAN BAHANNYA:

PUDING:
- 3 biji kuning telur.
-1 biji telur (putih & kuning)
-1 cawan susu cair 
-1/2 cawan susu pekat
-1 sk esen vanilla

Mix all together.sampai tak berketul.kacau kacau manja je eh. Jangan sampai berbuih,kang puding tak cantik.

Jangan blender or guna mixer.guna whisk je.

Tuangkan bater puding tadi kedalam loyang bersama karamel.kukus 20 minit.

Kek coklat: boleh refer sini klik sini entry aku yang sebelum ni.

Puding memang takkan masak sepenuhnya eh.bila bawa keluar puding.lap sikit air dipermukaan puding.then tuang lah adunan kek.tuang pelan pelan.nanti puding crack pulak.

Kukus sejam.siapppp

Power tak power

Hasil bedah siasat

Aku suka ada karamel banyak banyak.sebab tu aku guna 6 sb gula.

Friday, 27 July 2018

Resepi roti sangkaya step by step




 Hai assamualaikum everyone. 

So for today's entry aku akan menulis pasal resepi. 
Actually,aku buat benda ni tahun lepas.gambar gambar semua diambil tahun lepas.dan sekarang baru rasa nak share resepi lol. 
Dah setahu,baru aku nak share. 

Okay.

Resepi SANGKAYA ala ala boat noodle.tapi takleh lawan boat noodle la. Sebab yang ni lagi sedap.lol puji diri sendiri pulak.

Since boat noodle pon jauh juga dari rumah aku plus tak ada sapa nak teman,so kalau teringin pandai pandai la.

So jom la start. Aku pon pernah bebel kosong ni.

RESEPI SANGKAYA

BAHAN BAHAN:

-5-6 helai daun pandan 
(blend dengan air)
-1 biji telur
-250ml susu cair 
(boleh digantikan dengan santan kalau nak)
-250 air
-150 g gula
 (boleh kurangkan.sebab manis sangat)
-2sb tepung jagung
-sedikit garam


Nah aku ambik waktu hujan,ya allah gigihnya

Susu,telur

Blend dulu daun pandan n air.nanti tapis.ambil air sahaja.

Gula 125 g pon masih manis.boleh kurangkan lagi.sebab awaknyerrr dah manis


CARA CARA NAK BUAT:

Mix dalam bowl dulu tau.

1.Blender air dengan daun pandan.blend dengan 1 cawan air.means,ambik 1 cawan dari 250 ml air tu. 

Paham tak?ke tak paham.
Maksudnya ambil sikit air dari air 250ml.

2.masukkan telur dan gula.kacau sebatiiii

3.masukkan susu,air daun pandan,air dan tepung jagung.mix dulu adunan ni sampai tepung tak berketul.

4.bila bater tadi dah okay.tak berketul.masak atas api perlahan.sentiasa kacau. Sampai la warna bertukarrrr dan semakin pekat.sejukkan.

5.steam roti bengali.takda roti bengali pakai roti gardenia pon boleh.takyah steam pon takpa.

6.hidangkan bersama susu cair pehhhhhhhhhhh dapp ergh (read:macam dsv) 

Sapa nak tengok step by step boleh follow and scroll ke bawah

Gula mix dengan telur.

Ha kacau duluuuu

Masukkan tepung jagung.kacau sampai tak berketul

Pastu masukkan susu

Masukkan air daun pandan yang dah jadi balik 250 ml

Masak api pelan.kacau sokmoooo

Ni aku pakai benda apa entah namanya.sebab waktu tu gas pulekk habis. Banyak betul dugaan hahahahah. 

Tapi jadi jugak.aku kena extra sikit ah. Kawal benda tu.

Steam rotiii.


Hidangkannnn laaaa. 

Makan dengan bangganya awak pandai masak.
Tahniah.
Selamat mencuba.
Bye

Update 30/11/2020
Terima kasih yang sudi baca. 
Apa kata kalau awak buat ni,awak boleh komen okay ke tak okay. 
Perhaps,you can tag me on ig @bs.nabilah
I will be so happy if I see people try my recipe. 


Saturday, 14 July 2018

3D jelly

Baking & cooking memang minat aku since i was a kid.

But my foods is not as delicious as what you expected. Biasa je pon.

I have no idea.but that is the true.

Simple choc moist cake pon orang puji melambung (because its free -_-)

Hahahahah.

This year.i tried something new.i never think that i can make it. But yes.i did it.

3D art jelly or what ever you called it.

I've been looking for the tools for quiet some times.

Habis satu family kena paksa ikut and cari.

At first,i went to bakery to buy it. And the price is Rm40++ so i was shocked. Obviously.and since im not a professional and afraid if it is not worth,so i didnt buy it. But still,aku survey la. Kat mr.Diy. The price is rm15 something.and the quality is quiet good.

So,i decided to ask my dad and others siblings too to accompany me to find it. Merata cari.tak jumpa.

Pastu macam stop la kejap niat nak buat.
Tetiba saffa call.
She is staying at the hostel btw.
And telling me my mak andak bought me that tools.
Couldnt ask for me.
Surrounding myself with people that understand me.
Im so grateful for that.

So.dah beli barang pon,still tak buat buat.

Then aku pon buat.
First,kena main dengan kaler.mashallah sisturrrr.
Saya ni seni failedddddd.
Tak pandai.
Pastu nak buat bunga.
Lagi sekali.
Saya failed.
But i tried.

Here is the result.


Ni first jelly yg aku buat.satu adunan dapat dua.memang kena pandai main dengan colour.see,kusam ja warna dia. Tapi,dalam kamera ja.in real life the colour was still okay.terang.cuma entah.due to brightness i guess.

Ni puding kedua.ah puding ka jelly ka.lantak la.

Aku main dengan colour terang sikit. Baru la naik seri bunga tu.
Sumpah.waktu buat ni.
I was so excited.
Macam tak sangka.
Berseni juga akuuuu nii



Ni close up sikit.tak kemas lagi. Maklum la first time try. But still, i am so proud of myself.kahkahkah over kan.

All the hardworks finally paid off. Tangan aku melecur teruk actually waktu buat benda ni. Banyak betul dugaan kalau aku nak cerita pon. Biar la simpan untuk aku. 

Yeyyy.

Some of my friends ask me to make this again.
Im okay with that.

But kinda afraid if you guys will not like it.
Because the taste is not that good.
But not because of the recipe or me.
But memang taste macam tu.
Sebab aku tanya orang yang terer.
Depa kata puding ni memang tak sedap.
Rupa ja cantik.

So i guess. Buat benda lain lagi better.

Ha
Nampak sangat
Hampa judge dari luaran.

Monday, 9 July 2018